Akash Tandoori - Indian

4 Pieces, sliced onions mixed with gramflour and herbs, deep fried.

Starters

Starters

Starters

Deep fried bread stuffedwith spiced prawns

Marinated chicken tikka with cheese

Plain or spicy

Plain or spicy

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Served with salad

Served with salad

5 Pieces. Marinated in spices, coated in spiced batter then deep fried.

Chicken tikka marinated in naga sauce, wrapped in chapati with lettuce and cucumber.

Chicken Tikka, LambTikka, Meat Samosa

Served with salad. Indian homemade cottage cheese.

Starters

Cooked with cucumber, tomatoes and chat masala.

Cooked with cucumber, tomatoes and chat masala.

King prawn with herbs, coated in breadcrumb with a touch of butter and deep fried.

chicken

chicken

Chicken or lamb

Chicken or lamb

Served with nan bread

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

Chicken and lamb tikka, tandoori chicken and sheek kebab, served with nan bread.

sheek kebab

sheek kebab

Served with nan bread

Chapati or Butter Chapati orPuree

Chapati or Butter Chapati orPuree

Chapati or Butter Chapati orPuree

Fluffy soft bread cooked in clay oven

Stuffed with homemade cheese
Vegetarian

With mixed vegetable

Wheat flavoured bread cooked in tandoor

Garnished with garlic, olive oil and parsley
Vegetarian

Bread filled with spicy minced lamb

Wheat bread shallow fried

With mixed vegetable
Vegetarian

Stuffed with ground almonds, sweet
Vegetarian

With butter, cream, nuts and mild sauce.
Mild

Cooked with specially prepared ginger and garlic, fairly hot flavoured sauce.
Medium

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Lamb or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Lamb or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Medium lamb dish cooked with onion, green pepper and plenty of fresh herbs.
Medium

South Indian chicken dish cooked with fresh coconut and coriander, flavoured with curry leaves.

Chicken marinated in fresh herbs, coriander, green chillies, capsicum, garlic and garnished with coriander. Highly Recommended.
Hot

Cooked in fresh green herbs, green chillies, lime juice and green mango.
Recommended.

Cooked in fresh green herbs, green chillies, lime juice and green mango.
Recommended.

Chicken tikka cooked bhuna style with cumin. Chefs own recipe.
Medium

Tender lamb tikka prepared with home made yoghurt and special masala, flavoured succulently with aromatic “Jumbura” and fresh coriander.
Medium

This can be cooked with chicken, a semi dry home-style curry of succulent pieces of lamb cooked with spiced potatoes.
Medium

Mild dish cooked with coconut, almond, cream, butter and mango. Chefs own recipe.
Mild

Grilled king prawns cooked in spices with butter, almond, coconut and masala sauce.
Mild

King prawn cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers
Very Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Tender morsels of lean lamb tikka tossed over an iron skillet with most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum and garnished with coriander.
Medium

A chef ’s speciality, breast of chicken cooked with garlic pickle, spring onion and dried red chillies, slightly hotter than madras
Medium

Chicken or lamb cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers.
Very Hot

Lamb or Chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi Favourite!
Medium

Lamb or Chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi Favourite!
Medium

Extra hot with thick sauce and fresh herbs and coriander.
Very Hot

Achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander.
Medium

Tender breast of chicken cooked with coriander, garlic and green chillies - sauce made with yoghurt, fairly hot & garnished with fresh ginger.
Medium

Flavoured with dry methi, herbs and fresh coriander - fairly hot.

Grilled chicken marinated in garlic, ginger, chillies, coriander, cumin seed, lemon and spiced hot and sour marinade.

Baby lamb cooked with lentils in a fairly hot sauce with garlic, ginger, onions and ground spices
Medium

Marinated chicken in garlic and green chilli sauce. Subtly flavoured with garlic, ginger and fresh herbs, which also can be cooked without green chilli.
Very Hot

Boneless fresh white fish from bay of bengal cooked with potatoes, green chillies & fresh herbs in fairly hot sauce.

King prawns cooked with green chillies and herbs, punjabi style.

Skewered spicy batter prawns marinated in lemon juice, garlic & ginger, cooked over charcoal and re-cooked in herbs and spices.

Whole king prawn cooked with garlic, dried red chillies, red onion and spices.

Medium
Cooked with fresh herbs, tomatoes, onions and delicately spiced.

Medium

Medium

Medium

Medium

Medium

Biryani

Biryani

Biryani

Biryani

Biryani

Biryani

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Chick peas cooked with spinach and Indian cheese.
Medium

Homemade cheese cooked with green peas in creamy sauce.
Mild

Potato and cauliflower cooked with garlic, fresh spring onion and coriander.
Medium

Chick peas spiced with garlic, ginger, chilli paste, lemon juice and onion.
Medium

Homemade cheese cooked with spinach in creamy sauce.
Mild

Cooked in thick gravy sauce.
Medium

Potatoes sauteed in mild spices then slowly cooked in the oven until soft and fluffy.
Medium

Cooked in spices with whole black mustard seeds.
Medium

Okra fried in a blend of mild spices.
Medium

Fresh spinach cooked with lentils Hydrabadi style.
Medium

Lentils topped with fried garlic.
Medium

Potatoes cooked with spinach.
Medium

Mushrooms cooked in a light sauce with mild spices and fresh herbs.
Medium

Aubergine cooked with onion, spices and fresh herbs.
Medium

Spinach cooked with onion and garlic.
Medium

Sundries

Sundries

Sundries

Sundries

Sundries

Sundries

Sundries

With egg and peas.

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

330ml

Sparkling Soft Drink with Plant Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

330ml

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330ml

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Sparkling Pineapple and Grapefruit Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

330ml

1L

Traditional indian yoghurt drink.
650 Container size

650 Container size

650 Container size

1 Tandoori Chicken (st), 1 Chicken Tikka (Starter)
1 Chicken Bhuna, 1 Lamb Curry,
Vegetable Curry, Bombay Aloo, 2 Pilau Rice,
1 Nan and 2 Papadoms.

1 Tandoori Chicken (st), 1 Chicken Tikka (Starter)
1 Chicken Bhuna, 1 Lamb Curry,
Vegetable Curry, Bombay Aloo, 2 Pilau Rice,
1 Nan and 2 Papadoms.

Tandoori Chicken (Starter), Chicken Bhuna, Vegetable Curry, Nan, Pilau Rice and Papadom.

Tandoori Chicken (Starter), Chicken Bhuna, Vegetable Curry, Nan, Pilau Rice and Papadom.