Akash Tandoori - Indian

Chicken tikka marinated in naga sauce, wrapped in chapati with lettuce and cucumber.

Cooked with cucumber, tomatoes and chat masala.

Cooked with cucumber, tomatoes and chat masala.

Served with salad

Served with salad

King prawn with herbs, coated in breadcrumb with a touch of butter and deep fried.

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Parcels of lamb, chicken or veg fried in crispy light golden pastry.

Starters

Starters

Starters

Plain or spicy

Plain or spicy

Starters

4 Pieces, sliced onions mixed with gramflour and herbs, deep fried.

Deep fried bread stuffedwith spiced prawns

Served with salad. Indian homemade cottage cheese.

Chicken Tikka, LambTikka, Meat Samosa

Marinated chicken tikka with cheese

5 Pieces. Marinated in spices, coated in spiced batter then deep fried.

Chicken or lamb

Chicken or lamb

chicken

chicken

Served with nan bread

Chicken and lamb tikka, tandoori chicken and sheek kebab, served with nan bread.

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

Grilled onions, peppers and tomatoes, served with nan.

sheek kebab

sheek kebab

Served with nan bread

Stuffed with ground almonds, sweet
Vegetarian

Chapati or Butter Chapati orPuree

Chapati or Butter Chapati orPuree

Chapati or Butter Chapati orPuree

Stuffed with homemade cheese
Vegetarian

Wheat bread shallow fried

With mixed vegetable
Vegetarian

With mixed vegetable

Bread filled with spicy minced lamb

Fluffy soft bread cooked in clay oven

Garnished with garlic, olive oil and parsley
Vegetarian

Wheat flavoured bread cooked in tandoor

Lamb or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Lamb or chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh coriander and green pepper.
Medium

Chicken tikka cooked bhuna style with cumin. Chefs own recipe.
Medium

Tender lamb tikka prepared with home made yoghurt and special masala, flavoured succulently with aromatic “Jumbura” and fresh coriander.
Medium

South Indian chicken dish cooked with fresh coconut and coriander, flavoured with curry leaves.

Cooked in fresh green herbs, green chillies, lime juice and green mango.
Recommended.

Cooked in fresh green herbs, green chillies, lime juice and green mango.
Recommended.

This can be cooked with chicken, a semi dry home-style curry of succulent pieces of lamb cooked with spiced potatoes.
Medium

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt.
Mild

Grilled king prawns cooked in spices with butter, almond, coconut and masala sauce.
Mild

King prawn cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers
Very Hot

Cooked with specially prepared ginger and garlic, fairly hot flavoured sauce.
Medium

Mild dish cooked with coconut, almond, cream, butter and mango. Chefs own recipe.
Mild

Chicken marinated in fresh herbs, coriander, green chillies, capsicum, garlic and garnished with coriander. Highly Recommended.
Hot

Medium lamb dish cooked with onion, green pepper and plenty of fresh herbs.
Medium

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

With butter, cream, nuts and mild sauce.
Mild

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

Madras is fairly hot with lemon flavour.
Vindaloo is very hot with potato, selected spices, coriander and spring onion.
Hot

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

This dish is blended with very mild sauce cooked with fresh cream and coconut flakes.
Mild

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Saag is cooked in a medium sauce with fresh leaf spinach. Rogan dishes are spicy (not hot) similar to bhuna with fried tomato and onions.
Medium

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Jalfrezi cooked in a rich sauce with sliced fresh green chillies and green peppers bringing out a special flavour, highly recommended to hot curry lovers. Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.
Korai is cooked with green peppers, onions, tomatoes and herbs, all with chicken tikka, highly recommended.

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Dansak is cooked with lentils, sweet, sour and hot.
Pathia dishes are dry, fairly hot, sweet and sour with lemon juice. Both dishes are served with pilau rice or nan.
Hot

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Malaya is a fruity dish cooked with pineapple, mango & coconut milk.
Kashmiri dish is mild with tropical fruits.
Mild

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Bhuna is cooked in garlic, butter, tomato, onion, a touch of ginger and a hint of coriander. Dupiaza is like rogan, these spicy medium dish is cooked with fried onions, fresh coriander and spring onions.
Medium

Baby lamb cooked with lentils in a fairly hot sauce with garlic, ginger, onions and ground spices
Medium

Achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander.
Medium

Tender morsels of lean lamb tikka tossed over an iron skillet with most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum and garnished with coriander.
Medium

Lamb or Chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi Favourite!
Medium

Lamb or Chicken fillet cooked with wild Bangladeshi lemon, fresh herbs, spices and coriander. Very aromatic dish. A Bangladeshi Favourite!
Medium

Extra hot with thick sauce and fresh herbs and coriander.
Very Hot

Flavoured with dry methi, herbs and fresh coriander - fairly hot.

Chicken or lamb cooked with a spicy sauce with a touch of naga, a very hot and aromatic chilli. A real treat for spice lovers.
Very Hot

Grilled chicken marinated in garlic, ginger, chillies, coriander, cumin seed, lemon and spiced hot and sour marinade.

Marinated chicken in garlic and green chilli sauce. Subtly flavoured with garlic, ginger and fresh herbs, which also can be cooked without green chilli.
Very Hot

Tender breast of chicken cooked with coriander, garlic and green chillies - sauce made with yoghurt, fairly hot & garnished with fresh ginger.
Medium

A chef ’s speciality, breast of chicken cooked with garlic pickle, spring onion and dried red chillies, slightly hotter than madras
Medium

Skewered spicy batter prawns marinated in lemon juice, garlic & ginger, cooked over charcoal and re-cooked in herbs and spices.

King prawns cooked with green chillies and herbs, punjabi style.

Whole king prawn cooked with garlic, dried red chillies, red onion and spices.

Boneless fresh white fish from bay of bengal cooked with potatoes, green chillies & fresh herbs in fairly hot sauce.

Medium
Cooked with fresh herbs, tomatoes, onions and delicately spiced.

Medium

Medium

Medium

Medium

Medium

Biryani

Biryani

Biryani

Biryani

Biryani

Biryani

Chick peas cooked with spinach and Indian cheese.
Medium

Cooked in a creamy masala sauce which is specially prepared with coconut, almond, herbs and spices.
Mild

Spinach cooked with onion and garlic.
Medium

Homemade cheese cooked with spinach in creamy sauce.
Mild

Potatoes cooked with spinach.
Medium

Fresh spinach cooked with lentils Hydrabadi style.
Medium

Lentils topped with fried garlic.
Medium

Aubergine cooked with onion, spices and fresh herbs.
Medium

Okra fried in a blend of mild spices.
Medium

Homemade cheese cooked with green peas in creamy sauce.
Mild

Potato and cauliflower cooked with garlic, fresh spring onion and coriander.
Medium

Mushrooms cooked in a light sauce with mild spices and fresh herbs.
Medium

Cooked in thick gravy sauce.
Medium

Potatoes sauteed in mild spices then slowly cooked in the oven until soft and fluffy.
Medium

Chick peas spiced with garlic, ginger, chilli paste, lemon juice and onion.
Medium

Cooked in spices with whole black mustard seeds.
Medium

Sundries

Sundries

With egg and peas.

Sundries

Sundries

Sundries

Sundries

Sundries

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

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650 Container size

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Traditional indian yoghurt drink.
650 Container size

1 Tandoori Chicken (st), 1 Chicken Tikka (Starter)
1 Chicken Bhuna, 1 Lamb Curry,
Vegetable Curry, Bombay Aloo, 2 Pilau Rice,
1 Nan and 2 Papadoms.

1 Tandoori Chicken (st), 1 Chicken Tikka (Starter)
1 Chicken Bhuna, 1 Lamb Curry,
Vegetable Curry, Bombay Aloo, 2 Pilau Rice,
1 Nan and 2 Papadoms.

Tandoori Chicken (Starter), Chicken Bhuna, Vegetable Curry, Nan, Pilau Rice and Papadom.

Tandoori Chicken (Starter), Chicken Bhuna, Vegetable Curry, Nan, Pilau Rice and Papadom.